Spices
Grenadian Mace
Mace
Grenada
Mace, the lace-like red aril that covers the nutmeg seed; Grenada is one of the world's top producers of both nutmeg and mace; used in abundance in Grenadian cuisine; has a similar but more delicate flavor than nutmeg; a distinctive product of the Spice Isle; the mace of Grenada; a versatile spice in both sweet and savory dishes.
Original eatfuls sticker artwork
What it is
A closer look at Grenadian Mace.
Mace, the lace-like red aril that covers the nutmeg seed; Grenada is one of the world's top producers of both nutmeg and mace; used in abundance in Grenadian cuisine; has a similar but more delicate flavor than nutmeg; a distinctive product of the Spice Isle; the mace of Grenada; a versatile spice in both sweet and savory dishes.
What to look for
Know it when you find it.
The mace should be fresh and aromatic; the red aril of the nutmeg seed; Grenada is a top world producer; used in abundance in Grenadian cuisine; more delicate than nutmeg; a distinctive product of the Spice Isle; a versatile spice in both sweet and savory dishes.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grenadian Mace.
Names around the table
One food, more than one name.
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