Pasta
Grenadian Macaroni Pie
Macaroni Pie
Grenada
Baked macaroni and cheese, the standard side dish of Grenada; elbow macaroni baked with cheese, milk, eggs, and sometimes hot pepper; a Caribbean comfort food; served with grilled fish, chicken, or pelau; found at every local restaurant; the macaroni pie of the Spice Isle; a staple side.
Original eatfuls sticker artwork
What it is
A closer look at Grenadian Macaroni Pie.
Baked macaroni and cheese, the standard side dish of Grenada; elbow macaroni baked with cheese, milk, eggs, and sometimes hot pepper; a Caribbean comfort food; served with grilled fish, chicken, or pelau; found at every local restaurant; the macaroni pie of the Spice Isle; a staple side.
What to look for
Know it when you find it.
The pie should be baked and cheesy; with macaroni, cheese, and milk; the standard side dish of Grenada; served with grilled fish or chicken; found at every local restaurant; the macaroni pie of the Spice Isle; a staple side.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grenadian Macaroni Pie.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Antigua and Barbuda
Antiguan Macaroni Pie
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Baked macaroni and cheese, the standard side dish of Antigua; elbow macaroni baked with cheese, milk, and eggs; different from the usual macaroni as it is served cold and sliced; a staple of Sunday lunch and local restaurants; the macaroni pie of Antigua; a Caribbean comfort food.
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Switzerland
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Rome, Italy
Amatriciana
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Parma, Italy
Anolini
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Parma's small filled pasta traditionally served in rich broth for holidays and important family meals.
Greece
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Αστακομακαρονάδα
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Somalia
Somali Pasta
Baasto
Somali pasta, a legacy of the Italian colonial period; spaghetti or other pasta served with a Somali-spiced meat sauce; the popular version is suugo suqaar — pasta with a sautéed meat sauce; Italian technique with Somali seasoning; often served with a banana on the side; a staple in the northwest and south; the pasta that bridges Italian and Somali culinary traditions.
Barbados
Bajan Macaroni Pie
Macaroni pie
Macaroni baked with cheddar, mustard, onion and a whisked egg custard until it sets firm enough to be cut in squares and served as a side.