Pasta

Antiguan Macaroni Pie

Macaroni Pie

Antigua and Barbuda

Baked macaroni and cheese, the standard side dish of Antigua; elbow macaroni baked with cheese, milk, and eggs; different from the usual macaroni as it is served cold and sliced; a staple of Sunday lunch and local restaurants; the macaroni pie of Antigua; a Caribbean comfort food.

🍝 PastaDishCommon
Antiguan Macaroni Pie sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Antiguan Macaroni Pie.

Baked macaroni and cheese, the standard side dish of Antigua; elbow macaroni baked with cheese, milk, and eggs; different from the usual macaroni as it is served cold and sliced; a staple of Sunday lunch and local restaurants; the macaroni pie of Antigua; a Caribbean comfort food.

What to look for

Know it when you find it.

The pie should be baked and cheesy; served cold and sliced; the standard side dish of Antigua; a staple of Sunday lunch; the macaroni pie of Antigua; a Caribbean comfort food; different from usual macaroni.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Antiguan Macaroni Pie.

Native to

Antigua and Barbuda

Country-wide tradition

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Traditional in

Dominica

Country-wide tradition

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Traditional in

Saint Kitts and Nevis

Country-wide tradition

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Traditional in

Saint Lucia

Country-wide tradition

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Traditional in

Saint Vincent and the Grenadines

Country-wide tradition

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Names around the table

One food, more than one name.

Antiguan Macaroni Pieprimary
Macaroni Pielocal · 🇦🇬
Macaroni Pielocal · 🇰🇳
Macaroni Pielocal · 🇱🇨
Macaroni Pielocal · 🇻🇨
Macaroni Pielocal · 🇩🇲
Macaroni Piealias

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