Shellfish
Grenadian Lambi Souse
Lambi Souse
Grenada
Grenadian conch souse: tender lambi marinated with lime, onion, cucumber, hot pepper, and herbs, served cool or at room temperature as a bright, tangy seafood dish.
Original eatfuls sticker artwork
What it is
A closer look at Grenadian Lambi Souse.
Grenadian conch souse: tender lambi marinated with lime, onion, cucumber, hot pepper, and herbs, served cool or at room temperature as a bright, tangy seafood dish.
What to look for
Know it when you find it.
Look for tender sliced conch in a sharp lime dressing with crisp onion and cucumber; it should taste fresh and peppery, not like a long-cooked stew.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grenadian Lambi Souse.
Names around the table
One food, more than one name.
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