Curries
Grenadian Curry Goat
Curry Goat
Grenada
Grenadian goat curry, among the best in the Caribbean thanks to the island's bountiful spices; goat meat seasoned with fresh local herbs, spices, and a little sugar; onions, garlic, pepper, and curry powder; slow-cooked until tender; served with rice, roti, or provisions; lime pickle to bring down the heat; the signature curry of the Spice Isle.
Original eatfuls sticker artwork
What it is
A closer look at Grenadian Curry Goat.
Grenadian goat curry, among the best in the Caribbean thanks to the island's bountiful spices; goat meat seasoned with fresh local herbs, spices, and a little sugar; onions, garlic, pepper, and curry powder; slow-cooked until tender; served with rice, roti, or provisions; lime pickle to bring down the heat; the signature curry of the Spice Isle.
What to look for
Know it when you find it.
The goat should be tender and slow-cooked; with local herbs, spices, and curry powder; served with rice or roti; lime pickle to reduce heat; among the best in the Caribbean; the signature curry of the Spice Isle.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grenadian Curry Goat.
Names around the table
One food, more than one name.
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