Shellfish
Grenada Crabback
Crab Back
Grenada
Land crab meat seasoned with spring onions, sweet peppers, garlic, white wine, and a spicy cream sauce, served in the cleaned-out shell of the crab; baked with breadcrumbs on top; one of the traditional Grenadian dishes; a specialty of BB's Crabback in St. George's; the signature crab dish of the Spice Isle.
Original eatfuls sticker artwork
What it is
A closer look at Grenada Crabback.
Land crab meat seasoned with spring onions, sweet peppers, garlic, white wine, and a spicy cream sauce, served in the cleaned-out shell of the crab; baked with breadcrumbs on top; one of the traditional Grenadian dishes; a specialty of BB's Crabback in St. George's; the signature crab dish of the Spice Isle.
What to look for
Know it when you find it.
The crab should be served in its shell; seasoned with spring onions, sweet peppers, and cream; baked with breadcrumbs; a specialty of BB's Crabback; the signature crab dish of the Spice Isle; rich and creamy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grenada Crabback.
Names around the table
One food, more than one name.
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