Porridge
Fufu
Akpu
Liberia
Cassava soaked for days until it ferments, then pounded or wrapped and steamed into a soft, sour white swallow.
Original eatfuls sticker artwork
What it is
A closer look at Fufu.
Cassava soaked for days until it ferments, then pounded or wrapped and steamed into a soft, sour white swallow.
What to look for
Know it when you find it.
The smell is strong and the sourness is the point. Sold wrapped in polythene at markets, ready to be warmed.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fufu.
Cameroon
Country-wide tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Slovenia
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