Sausages
Faroese Blood Sausage
Blóðmørur
Faroe Islands
Sheep blood, flour and mutton-tallow sausage, a traditional hjallur/autumn product.
Original eatfuls sticker artwork
What it is
A closer look at Faroese Blood Sausage.
Sheep blood, flour and mutton-tallow sausage, a traditional hjallur/autumn product.
What to look for
Know it when you find it.
Look for Faroese Blood Sausage: a sheep-blood and tallow sausage with flour and mutton.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Faroese Blood Sausage.
Faroe Islands
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Galicia, Spain
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Appenzell, Switzerland
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Latvia
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