Curries
Fish Suruwa
Suruwa
Fiji
Firm white fish cooked in a thin coconut-milk curry with cumin, turmeric, garam masala, tomato and chilli.
Original eatfuls sticker artwork
What it is
A closer look at Fish Suruwa.
Firm white fish cooked in a thin coconut-milk curry with cumin, turmeric, garam masala, tomato and chilli.
What to look for
Know it when you find it.
Indo-Fijian curry made lighter and soupier than its Indian ancestors because of the coconut milk. Served with roti to soak it up.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fish Suruwa.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
India
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आमटी
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Nepal
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Cambodia
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អាម៉ុកត្រី
Steamed fish curry in a kroeung paste of lemongrass, galangal, turmeric and kaffir lime, set with coconut milk into a custard-like mousse and served in a banana leaf cup.
Andhra Pradesh, India
Andhra Chicken Curry
ఆంధ్ర కోడి కూర
A fiery chicken curry from Andhra Pradesh made with guntur chilies and poppy seeds. It is very spicy and flavorful.
Kerala, India
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அவியல்
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Hyderabad, India
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बघारा बैंगन
A Hyderabadi eggplant curry with peanuts, sesame seeds, and tamarind. It has a rich, tangy flavor.
Birmingham, United Kingdom
Balti
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.