Shellfish
Cawaki
Fiji
Cawaki is sea urchin served raw or briefly cooked with citrus and chilli; its creamy roe carries a clean, briny reef flavour.
Original eatfuls sticker artwork
What it is
A closer look at Cawaki.
Cawaki is sea urchin served raw or briefly cooked with citrus and chilli; its creamy roe carries a clean, briny reef flavour.
What to look for
Know it when you find it.
Look for orange-gold roe in the shell or spooned onto a plate at a coastal Fijian market; it should taste fresh and saline, never sharply ammoniac.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cawaki.
Names around the table
One food, more than one name.
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