Curries
Fish Curry
Kari Pwason
Seychelles
Fresh fish cooked in coconut milk curry with ginger, garlic, curry leaves, cinnamon, turmeric, and chili; a traditional Seychellois dish; the fish varies by the day's catch — red snapper, grouper, job fish, or tuna; served with rice and chutney; a daily staple of Creole cuisine.
Original eatfuls sticker artwork
What it is
A closer look at Fish Curry.
Fresh fish cooked in coconut milk curry with ginger, garlic, curry leaves, cinnamon, turmeric, and chili; a traditional Seychellois dish; the fish varies by the day's catch — red snapper, grouper, job fish, or tuna; served with rice and chutney; a daily staple of Creole cuisine.
What to look for
Know it when you find it.
The fish should be fresh from the day's catch; cooked in coconut milk with Creole spices; red snapper, grouper, or job fish are common; served with rice and chutney; a daily staple of Creole cuisine; found at every local eatery; the fish varies by what's available.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fish Curry.
Names around the table
One food, more than one name.
Keep exploring
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Birmingham, United Kingdom
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A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.