Curries
Filipino Rendang
Riyandang
Mindanao, Philippines
A Maranao version of Indonesian rendang, slow-cooked beef in coconut milk and spices from Mindanao.
Original eatfuls sticker artwork
What it is
A closer look at Filipino Rendang.
A Maranao version of Indonesian rendang, slow-cooked beef in coconut milk and spices from Mindanao.
What to look for
Know it when you find it.
Very tender beef, a reduced coconut coating, a complex spice profile, and not too dry.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Filipino Rendang.
Mindanao, Philippines
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Andhra Pradesh, India
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Kerala, India
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அவியல்
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Hyderabad, India
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Birmingham, United Kingdom
Balti
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.