Cheeses
Ezine Peyniri
Aegean Region, Turkey
PDO three-milk white cheese from Çanakkale.
Original eatfuls sticker artwork
What it is
A closer look at Ezine Peyniri.
PDO three-milk white cheese from Çanakkale.
What to look for
Know it when you find it.
Look for Ezine Peyniri at a local market or specialist producer; check the cut, aroma, firmness, and regional rind.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ezine Peyniri.
Aegean Region, Turkey
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Adjara, Georgia
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Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
Veneto, Italy
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North Caucasus, Russia
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