Legumes & Beans
Roasted Peas
Ervilhas Assadas
Cape Verde
Peas roasted with onion, garlic, and tomato, a dish popular on the island of Fogo.
Original eatfuls sticker artwork
What it is
A closer look at Roasted Peas.
Peas roasted with onion, garlic, and tomato, a dish popular on the island of Fogo.
What to look for
Know it when you find it.
A simple side dish from Fogo; the peas should be tender with caramelised edges from roasting.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Roasted Peas.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Angola
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Rasht, Iran
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Gilan dish of broad beans stewed with dill, garlic and turmeric with eggs cracked in at the end.
Kuwait
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Dried broad beans soaked overnight and boiled soft with cumin, eaten for breakfast with bread, lemon and oil.
Lebanon
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Whole chickpeas warmed in their cooking liquid and dressed with garlic, lemon, cumin and olive oil, eaten with a spoon.
Maharashtra, India
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बटाटा वडा
A Maharashtrian potato fritter in chickpea batter. It is the key component of vada pav.