Pasta
Erişte
Turkey
Erişte are hand-cut egg noodles dried on household racks and simmered with walnut and crumbled cheese — an Anatolian pantry staple distinct from mantı.
Original eatfuls sticker artwork
What it is
A closer look at Erişte.
Erişte are hand-cut egg noodles dried on household racks and simmered with walnut and crumbled cheese — an Anatolian pantry staple distinct from mantı.
What to look for
Know it when you find it.
Look for Erişte: hand-cut egg noodles are dried on household racks and served with walnut and crumbled cheese in Anatolia.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Erişte.
Turkey
Country-wide tradition
Names around the table
One food, more than one name.
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Switzerland
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Rome, Italy
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Parma, Italy
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Parma's small filled pasta traditionally served in rich broth for holidays and important family meals.
Greece
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Αστακομακαρονάδα
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Somalia
Somali Pasta
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Somali pasta, a legacy of the Italian colonial period; spaghetti or other pasta served with a Somali-spiced meat sauce; the popular version is suugo suqaar — pasta with a sautéed meat sauce; Italian technique with Somali seasoning; often served with a banana on the side; a staple in the northwest and south; the pasta that bridges Italian and Somali culinary traditions.
Barbados
Bajan Macaroni Pie
Macaroni pie
Macaroni baked with cheddar, mustard, onion and a whisked egg custard until it sets firm enough to be cut in squares and served as a side.