Legumes & Beans
Echicha
Nigeria
An Igbo preparation of dried cocoyam pieces and pigeon peas cooked into a hearty regional dish.
Original eatfuls sticker artwork
What it is
A closer look at Echicha.
An Igbo preparation of dried cocoyam pieces and pigeon peas cooked into a hearty regional dish.
What to look for
Know it when you find it.
The cocoyam should be tender among creamy peas with a nutty, earthy flavour.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Echicha.
Names around the table
One food, more than one name.
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