Shellfish
Ebi Furai
エビフライ
Japan
Breaded and deep-fried large prawns, a yōshoku classic served with tartar sauce and cabbage.
Original eatfuls sticker artwork
What it is
A closer look at Ebi Furai.
Breaded and deep-fried large prawns, a yōshoku classic served with tartar sauce and cabbage.
What to look for
Know it when you find it.
A Nagoya specialty; the prawn should be crisp outside, juicy inside; eat with tartar and tonkatsu sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ebi Furai.
Names around the table
One food, more than one name.
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