Sausages
Algerian Merguez
مرقاز
Algeria
Merguez is a red, paprika-and-garlic lamb sausage with long-established Algerian, Tunisian, Moroccan, and Libyan forms.
Original eatfuls sticker artwork
What it is
A closer look at Algerian Merguez.
Merguez is a red, paprika-and-garlic lamb sausage with long-established Algerian, Tunisian, Moroccan, and Libyan forms.
What to look for
Know it when you find it.
The thin casing should split on a hot grill and release a peppery, fennel-scented fat; buy it raw from a butcher or grilled at a stall.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Algerian Merguez.
Names around the table
One food, more than one name.
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