Cheeses
Double Gloucester
England, United Kingdom
A hard, annatto-coloured cheese from Gloucestershire with a nutty, buttery, citrusy flavour and a firm, crumbly texture.
Original eatfuls sticker artwork
What it is
A closer look at Double Gloucester.
A hard, annatto-coloured cheese from Gloucestershire with a nutty, buttery, citrusy flavour and a firm, crumbly texture.
What to look for
Know it when you find it.
A golden-orange cheese with a smooth, dense paste; traditionally used in the Cooper's Hill Cheese-Rolling event. Aged 4-6 months.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Double Gloucester.
England, United Kingdom
Region-specific tradition
Names around the table
One food, more than one name.
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