Candy
Donkwa
Nigeria
Roasted groundnuts and maize or rice ground with pepper, ginger and sugar and pressed into balls or bars.
Original eatfuls sticker artwork
What it is
A closer look at Donkwa.
Roasted groundnuts and maize or rice ground with pepper, ginger and sugar and pressed into balls or bars.
What to look for
Know it when you find it.
Sold in balls at northern markets. It should be dense and crumble when bitten rather than being sticky.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Donkwa.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antiguan Tamarind Stew
Tamarind Stew
Sweet and tangy tamarind stew, a traditional Antiguan confectionery; tamarind pulp cooked down with sugar into a thick, spoonable stew; eaten as a dessert or snack; found at markets and home kitchens; the tamarind stew of Antigua; a nostalgic, tangy treat.
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Rice Flour Balls
අග්ගලා
Roasted rice flour pounded with palm treacle, pepper and salt into a stiff paste, rolled into small balls and dusted with more rice flour.