Sandwiches & Wraps
Döner Kebab
Soslu döner
Istanbul, Turkey
A cone of stacked, seasoned meat (usually lamb or beef) slow-roasted on a vertical spit, shaved to order as the outer layer crisps. The ancestor of the shawarma and the gyro, döner is served in bread or wrapped in lavash with tomatoes, onions, and parsley. It is the most widely recognized Turkish street food worldwide.
Original eatfuls sticker artwork
What it is
A closer look at Döner Kebab.
A cone of stacked, seasoned meat (usually lamb or beef) slow-roasted on a vertical spit, shaved to order as the outer layer crisps. The ancestor of the shawarma and the gyro, döner is served in bread or wrapped in lavash with tomatoes, onions, and parsley. It is the most widely recognized Turkish street food worldwide.
What to look for
Know it when you find it.
Vertical rotating spit, freshly shaved crispy edges, juicy layers, served in bread or wrap with salad and sauces.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Döner Kebab.
Names around the table
One food, more than one name.
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