Curries
Doi Maach
দই মাছ
West Bengal, India
Bengali fish curry cooked in yogurt with mustard and spices.
Original eatfuls sticker artwork
What it is
A closer look at Doi Maach.
Bengali fish curry cooked in yogurt with mustard and spices.
What to look for
Know it when you find it.
The gravy should be smooth and lightly sour; use your hand with rice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Doi Maach.
West Bengal, India
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
India
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आमटी
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Southern Province, Sri Lanka
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අඹුල් තියල්
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Cambodia
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អាម៉ុកត្រី
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Andhra Pradesh, India
Andhra Chicken Curry
ఆంధ్ర కోడి కూర
A fiery chicken curry from Andhra Pradesh made with guntur chilies and poppy seeds. It is very spicy and flavorful.
Kerala, India
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அவியல்
A Kerala mixed vegetable curry made with coconut, yogurt, and curry leaves. It is a key dish in a traditional sadya feast.
Hyderabad, India
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बघारा बैंगन
A Hyderabadi eggplant curry with peanuts, sesame seeds, and tamarind. It has a rich, tangy flavor.
Birmingham, United Kingdom
Balti
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.