Sauces
Dominican Pepper Sauce
Pepper Sauce
Dominica
Hot pepper sauce made from Scotch bonnet peppers, onions, garlic, vinegar, and local spices; an ever-present condiment in Dominican cuisine; sold at the Saturday Roseau Old Market; used on everything from fish to bakes; the pepper sauce of Dominica; the heat of the island; a versatile condiment.
Original eatfuls sticker artwork
What it is
A closer look at Dominican Pepper Sauce.
Hot pepper sauce made from Scotch bonnet peppers, onions, garlic, vinegar, and local spices; an ever-present condiment in Dominican cuisine; sold at the Saturday Roseau Old Market; used on everything from fish to bakes; the pepper sauce of Dominica; the heat of the island; a versatile condiment.
What to look for
Know it when you find it.
The sauce should be fiery and flavourful; from Scotch bonnet peppers; with onions, garlic, and vinegar; sold at the Roseau market; an ever-present condiment; the pepper sauce of Dominica; the heat of the island; a versatile condiment.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dominican Pepper Sauce.
Names around the table
One food, more than one name.
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