Seasonings & Spice Blends
Dominican Green Seasoning
Green Seasoning
Dominica
A blend of coriander, thyme, green onions, garlic, and Scotch bonnet peppers; the foundation of Dominican cooking; used to marinate fish, meat, and poultry; the African tradition of using seasoning herbs endures in Dominican kitchens; the green seasoning of Dominica; the soul of island cuisine; the base of every pot.
Original eatfuls sticker artwork
What it is
A closer look at Dominican Green Seasoning.
A blend of coriander, thyme, green onions, garlic, and Scotch bonnet peppers; the foundation of Dominican cooking; used to marinate fish, meat, and poultry; the African tradition of using seasoning herbs endures in Dominican kitchens; the green seasoning of Dominica; the soul of island cuisine; the base of every pot.
What to look for
Know it when you find it.
A blended paste of coriander, thyme, green onions, garlic, and Scotch bonnet peppers, used to season fish, meat, and poultry.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dominican Green Seasoning.
Names around the table
One food, more than one name.
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