Shellfish
Crab Back
Dominica
Heritage dish featuring spiced land crab meat served in its own shell; red or black crab meat seasoned with onions, garlic, peppers, herbs, and breadcrumbs, then baked in the shell; a prized delicacy, especially during crab season; common at Independence festivities and in the Kalinago Territory; the crab back of Dominica; a traditional Creole specialty; a celebration of the island's land crabs.
Original eatfuls sticker artwork
What it is
A closer look at Crab Back.
Heritage dish featuring spiced land crab meat served in its own shell; red or black crab meat seasoned with onions, garlic, peppers, herbs, and breadcrumbs, then baked in the shell; a prized delicacy, especially during crab season; common at Independence festivities and in the Kalinago Territory; the crab back of Dominica; a traditional Creole specialty; a celebration of the island's land crabs.
What to look for
Know it when you find it.
The crab should be seasoned and baked in its shell; with onions, garlic, peppers, and herbs; a prized delicacy during crab season; common at Independence festivities; the crab back of Dominica; a traditional Creole specialty; a celebration of the island's land crabs.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Crab Back.
Names around the table
One food, more than one name.
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