Sausages
Diots au vin blanc
Auvergne-Rhône-Alpes, France
Diots au vin blanc are Savoy sausages braised in white wine with onions, producing a tender sausage and sauce.
Original eatfuls sticker artwork
What it is
A closer look at Diots au vin blanc.
Diots au vin blanc are Savoy sausages braised in white wine with onions, producing a tender sausage and sauce.
What to look for
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Look for Diots au vin blanc: Savoy sausages braised in white wine with onions, producing a tender sausage and sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Diots au vin blanc.
Auvergne-Rhône-Alpes, France
Region-specific tradition
Names around the table
One food, more than one name.
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