Shellfish
Hairy Crab
大闸蟹
Jiangsu, China
Freshwater mitten crabs steamed whole and eaten with ginger vinegar, prized for the roe of the female and the creamy fat of the male.
Original eatfuls sticker artwork
What it is
A closer look at Hairy Crab.
Freshwater mitten crabs steamed whole and eaten with ginger vinegar, prized for the roe of the female and the creamy fat of the male.
What to look for
Know it when you find it.
The season runs roughly September to November, females first. A tied crab that feels heavy for its size is full; the golden roe under the shell is what you are paying for.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hairy Crab.
Names around the table
One food, more than one name.
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