Curries
Dal Makhani
दाल मखनी
Punjab, India
A rich, creamy black lentil curry from Punjab, slow-cooked with butter and cream. It is one of North India's most famous lentil dishes.
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What it is
A closer look at Dal Makhani.
A rich, creamy black lentil curry from Punjab, slow-cooked with butter and cream. It is one of North India's most famous lentil dishes.
What to look for
Know it when you find it.
Creamy black lentils with buttery sheen, mild spices, cream swirl.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dal Makhani.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
India
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Cambodia
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អាម៉ុកត្រី
Steamed fish curry in a kroeung paste of lemongrass, galangal, turmeric and kaffir lime, set with coconut milk into a custard-like mousse and served in a banana leaf cup.
Andhra Pradesh, India
Andhra Chicken Curry
ఆంధ్ర కోడి కూర
A fiery chicken curry from Andhra Pradesh made with guntur chilies and poppy seeds. It is very spicy and flavorful.
Kerala, India
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அவியல்
A Kerala mixed vegetable curry made with coconut, yogurt, and curry leaves. It is a key dish in a traditional sadya feast.
Hyderabad, India
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बघारा बैंगन
A Hyderabadi eggplant curry with peanuts, sesame seeds, and tamarind. It has a rich, tangy flavor.
Birmingham, United Kingdom
Balti
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.