Salads
Dakos
Ντάκος
Crete, Greece
Cretan salad of a barley rusk (paximadi) topped with grated tomato, feta or mizithra, olive oil, and oregano. A meze and island classic, crunchy and fresh, a Cretan specialty, a summer staple.
Original eatfuls sticker artwork
What it is
A closer look at Dakos.
Cretan salad of a barley rusk (paximadi) topped with grated tomato, feta or mizithra, olive oil, and oregano. A meze and island classic, crunchy and fresh, a Cretan specialty, a summer staple.
What to look for
Know it when you find it.
Round, hard barley rusk topped with grated tomato, white cheese, olive oil, and oregano, crunchy and fresh, a Cretan salad.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dakos.
Names around the table
One food, more than one name.
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