Sauces
Gazan Dagga
دقة غزاوية
Gaza Strip, Palestine
A spicy, tangy tomato and dill salsa from Gaza, served cold as a condiment or dip with bread and olive oil.
Original eatfuls sticker artwork
What it is
A closer look at Gazan Dagga.
A spicy, tangy tomato and dill salsa from Gaza, served cold as a condiment or dip with bread and olive oil.
What to look for
Know it when you find it.
A Gazan specialty; the dill and chili give it a distinctive citrusy heat, thinner than a salsa, eaten with khubz bread as a quick meal or alongside grilled fish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gazan Dagga.
Names around the table
One food, more than one name.
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