Soups
Kadushi Soup
Sopi di Kadushi
Curaçao
Kadushi soup; a traditional Curaçaoan cactus soup made from the kadushi (candle cactus); cactus spines removed, peeled, and the insides ground and boiled; thickened with salted beef, salted pig's tail, dried shrimp, and clams; served with funchi; a resourceful island invention using abundant natural resources; a distinctive Curaçaoan specialty.
Original eatfuls sticker artwork
What it is
A closer look at Kadushi Soup.
Kadushi soup; a traditional Curaçaoan cactus soup made from the kadushi (candle cactus); cactus spines removed, peeled, and the insides ground and boiled; thickened with salted beef, salted pig's tail, dried shrimp, and clams; served with funchi; a resourceful island invention using abundant natural resources; a distinctive Curaçaoan specialty.
What to look for
Know it when you find it.
A thick cactus soup with salted beef, pig's tail, and shrimp; a distinctive Curaçaoan specialty; served with funchi.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kadushi Soup.
Names around the table
One food, more than one name.
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