Curries
Curry Duck
Trinidad and Tobago
Duck seasoned overnight with green seasoning, then curried hard with geera and pepper until the sauce clings to the bone.
Original eatfuls sticker artwork
What it is
A closer look at Curry Duck.
Duck seasoned overnight with green seasoning, then curried hard with geera and pepper until the sauce clings to the bone.
What to look for
Know it when you find it.
A river-lime and weekend-cooking dish, made outdoors in a big iron pot. It should be dark, dry and aggressively peppered.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Curry Duck.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Kerala, India
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Birmingham, United Kingdom
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A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.