Curries
Curried Crab and Dumplings
Trinidad and Tobago
Blue crab curried in coconut milk with plump boiled flour dumplings dropped into the sauce.

Original eatfuls sticker artwork
What it is
A closer look at Curried Crab and Dumplings.
Blue crab curried in coconut milk with plump boiled flour dumplings dropped into the sauce.
What to look for
Know it when you find it.
Tobago's signature dish, eaten with the hands and a mallet. The dumplings should be dense and chewy, not light.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Curried Crab and Dumplings.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…

India
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आमटी
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Nepal
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Southern Province, Sri Lanka
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Cambodia
Fish Amok
អាម៉ុកត្រី
Steamed fish curry in a kroeung paste of lemongrass, galangal, turmeric and kaffir lime, set with coconut milk into a custard-like mousse and served in a banana leaf cup.

Andhra Pradesh, India
Andhra Chicken Curry
ఆంధ్ర కోడి కూర
A fiery chicken curry from Andhra Pradesh made with guntur chilies and poppy seeds. It is very spicy and flavorful.

Kerala, India
Avial
அவியல்
A Kerala mixed vegetable curry made with coconut, yogurt, and curry leaves. It is a key dish in a traditional sadya feast.

Hyderabad, India
Baghara Baingan
बघारा बैंगन
A Hyderabadi eggplant curry with peanuts, sesame seeds, and tamarind. It has a rich, tangy flavor.

Birmingham, United Kingdom
Balti
A fast-cooked curry made and served in a pressed steel bowl, eaten with a table-sized naan rather than rice.
