Sausages
Csabai Sausage
Csabai kolbász
Hungary
Csabai sausage is a spicy smoked sausage from Békéscsaba, made in its protected regional style and seasoned with paprika.
Original eatfuls sticker artwork
What it is
A closer look at Csabai Sausage.
Csabai sausage is a spicy smoked sausage from Békéscsaba, made in its protected regional style and seasoned with paprika.
What to look for
Know it when you find it.
Look for a firm, smoked Csabai sausage from Békéscsaba with vivid paprika, garlic, and a clean spicy finish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Csabai Sausage.
Names around the table
One food, more than one name.
Keep exploring
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Amsterdam, Netherlands
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Normandy, France
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France
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Galicia, Spain
Galician Androlla Sausage
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A traditional Galician semi-dry sausage made from pork spare ribs, skins, garlic, oregano, and pimenton, smoked and dried, then cooked before eating.
Appenzell, Switzerland
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Protected pale Appenzeller boiling sausage is bought as a sausage and poached before eating.
Latvia
Blood Sausage
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