Shellfish
Crab and Dough
Bahamas
Andros land crabs stewed with their fat and roe and cooked with dumplings of flour dough that swell in the gravy.
Original eatfuls sticker artwork
What it is
A closer look at Crab and Dough.
Andros land crabs stewed with their fat and roe and cooked with dumplings of flour dough that swell in the gravy.
What to look for
Know it when you find it.
An Andros dish above all, and seasonal with the crab run. The dumplings should be dense, not fluffy — they are meant to soak up the crab fat.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Crab and Dough.
Names around the table
One food, more than one name.
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