Shellfish
Cozze ripiene
Apulia, Italy
In Puglia, Cozze ripiene is mussels cooked with tomato, garlic, parsley, and chilli.
Original eatfuls sticker artwork
What it is
A closer look at Cozze ripiene.
In Puglia, Cozze ripiene is mussels cooked with tomato, garlic, parsley, and chilli.
What to look for
Know it when you find it.
Look for Cozze ripiene at a traditional restaurant, market, or producer in Apulia; check the defining ingredient, texture, cooking finish, and serving temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cozze ripiene.
Apulia, Italy
Region-specific tradition
Names around the table
One food, more than one name.
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