Shellfish
Cozze impepata
Naples, Italy
Neapolitan steamed mussels with black pepper and lemon, the simplest preparation of fresh mussels. A classic antipasto of Naples.
Original eatfuls sticker artwork
What it is
A closer look at Cozze impepata.
Neapolitan steamed mussels with black pepper and lemon, the simplest preparation of fresh mussels. A classic antipasto of Naples.
What to look for
Know it when you find it.
Fresh mussels, lots of black pepper, lemon, no tomato, eaten with bread to soak up the broth.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cozze impepata.
Names around the table
One food, more than one name.
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