Shellfish
Cozze alla Tarantina
Italy
In Italy, Cozze alla Tarantina is mussels cooked with tomato, garlic, parsley, and chilli.
Original eatfuls sticker artwork
What it is
A closer look at Cozze alla Tarantina.
In Italy, Cozze alla Tarantina is mussels cooked with tomato, garlic, parsley, and chilli.
What to look for
Know it when you find it.
Look for Cozze alla Tarantina at a traditional restaurant, market, or producer in Taranto; check the defining ingredient, texture, cooking finish, and serving temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cozze alla Tarantina.
Italy
Country-wide tradition
Names around the table
One food, more than one name.
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