Beef
Cotoletta alla Milanese
Milan, Italy
Milan's breaded veal cutlet, traditionally bone-in, fried in butter. Older than the Wiener Schnitzel, it stays juicy inside a golden crust.
Original eatfuls sticker artwork
What it is
A closer look at Cotoletta alla Milanese.
Milan's breaded veal cutlet, traditionally bone-in, fried in butter. Older than the Wiener Schnitzel, it stays juicy inside a golden crust.
What to look for
Know it when you find it.
Bone-in veal chop, butter-fried not deep-fried, golden crust, often with arugula and tomato.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cotoletta alla Milanese.
Names around the table
One food, more than one name.
Keep exploring
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Montenegro
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Tainan, Taiwan
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Russia
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Бефстроганов
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