Shellfish
Conchitas a la Parmesana
Peru
Scallops topped with grated parmesan and broiled until bubbling. The scallops stay nearly raw inside. A classic Peruvian appetizer.
Original eatfuls sticker artwork
What it is
A closer look at Conchitas a la Parmesana.
Scallops topped with grated parmesan and broiled until bubbling. The scallops stay nearly raw inside. A classic Peruvian appetizer.
What to look for
Know it when you find it.
Bubbling cheese on top, scallops barely cooked. Served immediately, piping hot with lime wedges.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Conchitas a la Parmesana.
Peru
Country-wide tradition
Names around the table
One food, more than one name.
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