Stews
Colombo Guyanais
French Guiana
A slow-simmered stew of chicken, pork, goat, or fish with colombo spice blend (turmeric, coriander, cumin, mustard), potatoes, green beans, and vegetables; different from Martinique colombo; a Creole nationwide dish of French Guiana.
Original eatfuls sticker artwork
What it is
A closer look at Colombo Guyanais.
A slow-simmered stew of chicken, pork, goat, or fish with colombo spice blend (turmeric, coriander, cumin, mustard), potatoes, green beans, and vegetables; different from Martinique colombo; a Creole nationwide dish of French Guiana.
What to look for
Know it when you find it.
A golden, aromatic stew with tender meat and vegetables; the colombo spice blend gives it a warm, curry-like flavour; served with rice; the French Guianese version of colombo.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Colombo Guyanais.
Names around the table
One food, more than one name.
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