Shellfish
Cloïsses amb vi blanc (Clams in White Wine)
Catalonia, Spain
Cloïsses amb vi blanc is Catalan clams opened in white wine with garlic, parsley, and olive oil.
Original eatfuls sticker artwork
What it is
A closer look at Cloïsses amb vi blanc (Clams in White Wine).
Cloïsses amb vi blanc is Catalan clams opened in white wine with garlic, parsley, and olive oil.
What to look for
Know it when you find it.
Look for Cloïsses amb vi blanc in Catalonia: clams opened in white wine with garlic, parsley, and olive oil, served hot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cloïsses amb vi blanc (Clams in White Wine).
Catalonia, Spain
Region-specific tradition
Names around the table
One food, more than one name.
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