Shellfish
Clam Curry Seychelloise
Curry de palourdes
Seychelles
Clams cooked with coconut, curry leaves and Creole spices in Seychelles.
Original eatfuls sticker artwork
What it is
A closer look at Clam Curry Seychelloise.
Clams cooked with coconut, curry leaves and Creole spices in Seychelles.
What to look for
Know it when you find it.
The shells should be fresh and the broth fragrant with curry leaf and lime.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Clam Curry Seychelloise.
Names around the table
One food, more than one name.
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