Shellfish
Cook Islands Octopus
Eke
Cook Islands
Daytime octopus commonly caught and eaten in the Cook Islands; typically boiled until tender then cooked with coconut cream, onion, garlic, and turmeric, or prepared as Eke Takare curry; a familiar local seafood.
Original eatfuls sticker artwork
What it is
A closer look at Cook Islands Octopus.
Daytime octopus commonly caught and eaten in the Cook Islands; typically boiled until tender then cooked with coconut cream, onion, garlic, and turmeric, or prepared as Eke Takare curry; a familiar local seafood.
What to look for
Know it when you find it.
Daytime octopus commonly caught and eaten; boiled until tender then cooked with coconut cream, onion, garlic, and turmeric, or prepared as Eke Takare curry; a familiar Cook Islands seafood.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cook Islands Octopus.
Names around the table
One food, more than one name.
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