Shellfish
Mitiore
Taioro
Cook Islands
A traditional Cook Islands dish of fermented coconut mixed with crushed crustacean juice, onions, and shellfish such as paua or mussels; has a cottage cheese-like consistency and a pungent, umami flavor
Original eatfuls sticker artwork
What it is
A closer look at Mitiore.
A traditional Cook Islands dish of fermented coconut mixed with crushed crustacean juice, onions, and shellfish such as paua or mussels; has a cottage cheese-like consistency and a pungent, umami flavor
What to look for
Know it when you find it.
Fermented coconut mixed with crushed crustacean juice, onions, and shellfish like paua or mussels; cottage cheese-like consistency; a pungent, umami Cook Islands delicacy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Mitiore.
Names around the table
One food, more than one name.
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