Offal & Organ Meats
Ciğer kebabı
Şanlıurfa, Turkey
Skewers of lamb liver flame-grilled over charcoal, the dawn institution of Şanlıurfa and Diyarbakır, eaten hot off the coals with flatbread, raw onion and sumac before the heat arrives.
Original eatfuls sticker artwork
What it is
A closer look at Ciğer kebabı.
Skewers of lamb liver flame-grilled over charcoal, the dawn institution of Şanlıurfa and Diyarbakır, eaten hot off the coals with flatbread, raw onion and sumac before the heat arrives.
What to look for
Know it when you find it.
Urfa ciğer shops open before sunrise; liver must be charred outside and barely pink inside, never gray. Order comes with grilled green pepper.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ciğer kebabı.
Şanlıurfa, Turkey
Locality-specific tradition
Names around the table
One food, more than one name.
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