Cakes & Custards
Christmas Cake
England, United Kingdom
A dark fruit cake fed with brandy over weeks, then covered with marzipan and hard royal or fondant icing.
Original eatfuls sticker artwork
What it is
A closer look at Christmas Cake.
A dark fruit cake fed with brandy over weeks, then covered with marzipan and hard royal or fondant icing.
What to look for
Know it when you find it.
Made in autumn and fed at intervals, so a good one has been in a tin for months. Marzipan under the icing is the standard construction.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Christmas Cake.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Romania
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Greece
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Cambodia
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Angola
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