Sausages
Chorizos Colorados
Argentina
Argentine dry-cured red chorizo, seasoned with paprika and garlic, sliced thin for picadas and sandwiches. A staple of fiambrerías and appetizer platters.
Original eatfuls sticker artwork
What it is
A closer look at Chorizos Colorados.
Argentine dry-cured red chorizo, seasoned with paprika and garlic, sliced thin for picadas and sandwiches. A staple of fiambrerías and appetizer platters.
What to look for
Know it when you find it.
Thin, red-orange slices of dry-cured chorizo with flecks of white fat, savory and paprika-rich.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chorizos Colorados.
Argentina
Country-wide tradition
Names around the table
One food, more than one name.
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