Poultry
Chicharrón de Pollo
Dominican Republic
Dominican fried chicken (also called pica pollo): small pieces marinated in lime, garlic, and oregano, coated and fried until crispy. Served with tostones and lime.
Original eatfuls sticker artwork
What it is
A closer look at Chicharrón de Pollo.
Dominican fried chicken (also called pica pollo): small pieces marinated in lime, garlic, and oregano, coated and fried until crispy. Served with tostones and lime.
What to look for
Know it when you find it.
Golden, crispy fried chicken pieces with a garlic-lime crust, juicy inside, served with tostones and lime.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chicharrón de Pollo.
Names around the table
One food, more than one name.
Keep exploring
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Côte d'Ivoire
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Italy
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Andorra
Duck with Winter Pears
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Andorran duck breast with caramelised pears and mushrooms.
Angola
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Chicken cooked in its own blood with vinegar, garlic, tomato and onion until the sauce goes dark and glossy.
Bali, Indonesia
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Yogyakarta, Indonesia
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