Traditional Drinks
Chicha de Chonta
Ecuador
An Ecuadorian Amazonian fermented drink from chonta (peach palm) fruit, a Shuar and festive classic.
Original eatfuls sticker artwork
What it is
A closer look at Chicha de Chonta.
An Ecuadorian Amazonian fermented drink from chonta (peach palm) fruit, a Shuar and festive classic.
What to look for
Know it when you find it.
Dark-red, thick, fermented chonta fruit drink in a pot, fruity and tart, an Amazonian classic
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chicha de Chonta.
Ecuador
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Dominican Republic
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Colombia
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Limón, Costa Rica
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Caribbean drink with panela (unrefined sugar), ginger, and lime, called 'toad water' for its color, refreshing and spicy.
Lithuania
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Poppy-seed "milk" served with kuciukai at Kūčios.
Benin
Akpan
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Argentina
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